Chinakohlsuppe Rezept - Salala Chinakohl Garnelen Suppe Cremesuppe

Chinakohlsuppe mit Glasnudeln und Pilzen

Chinakohlsuppe

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Chinakohlsuppe von Ina22

Ingredients:

• 1 head of Chinese cabbage
• 200g glass noodles
• 200g mushrooms
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 liter vegetable broth
• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• Salt and pepper to taste

Instructions:

1. Wash the Chinese cabbage and cut it into thin strips.
2. Soak the glass noodles in cold water for about 10 minutes, then drain and set aside.
3. Clean the mushrooms and cut them into thin slices.
4. In a large pot, heat the vegetable oil over medium heat.
5. Add the garlic and ginger to the pot and sauté until fragrant.
6. Add the Chinese cabbage and mushrooms to the pot and cook for about 5 minutes until slightly softened.
7. Pour in the vegetable broth and bring to a boil.
8. Add the soy sauce and rice vinegar to the pot, then reduce the heat and let the soup simmer for about 10 minutes.
9. Season with salt and pepper to taste.
10. Divide the glass noodles among serving bowls and ladle the hot soup over them.
11. Serve hot and enjoy!

How to prepare:

This Chinakohlsuppe mit Glasnudeln und Pilzen is a delicious and healthy soup that is perfect for a cold winter day. The combination of Chinese cabbage, glass noodles, and mushrooms creates a hearty and satisfying dish. The soup is flavored with garlic, ginger, soy sauce, and rice vinegar, giving it a tangy and savory taste.

To prepare the soup, start by washing the Chinese cabbage and cutting it into thin strips. Soak the glass noodles in cold water for about 10 minutes, then drain and set aside. Clean the mushrooms and cut them into thin slices.

In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and grated ginger to the pot and sauté until fragrant. Add the Chinese cabbage and mushrooms to the pot and cook for about 5 minutes until slightly softened.

Pour in the vegetable broth and bring it to a boil. Add the soy sauce and rice vinegar to the pot, then reduce the heat and let the soup simmer for about 10 minutes. Season with salt and pepper to taste.

Divide the soaked glass noodles among serving bowls and ladle the hot soup over them. The glass noodles add a nice texture to the soup and make it more filling. Serve the Chinakohlsuppe mit Glasnudeln und Pilzen hot and enjoy!

Preparation time:

Preparation time for this Chinakohlsuppe mit Glasnudeln und Pilzen is approximately 30 minutes.

Servings:

This recipe serves 4 people.

Nutrition Facts:

Calories: 250 per serving

Protein: 8g

Carbohydrates: 40g

Fat: 5g

Tips:

• Feel free to add other vegetables such as carrots or bell peppers to the soup for added flavor and nutrients.
• If you want to make the soup more filling, you can add some tofu or cooked chicken to the pot.
• You can adjust the amount of soy sauce and rice vinegar according to your taste preferences.

FAQs:

Q: Can I use other types of noodles instead of glass noodles?

A: Yes, you can use any type of noodles you like, such as rice noodles or udon noodles.

Q: Can I make this soup in advance?

A: Yes, you can make the soup in advance and reheat it when you’re ready to serve. Just make sure to add the glass noodles right before serving to prevent them from becoming soggy.

This Chinakohlsuppe mit Glasnudeln und Pilzen is a versatile and delicious dish that is sure to please both vegetarians and meat lovers alike. It’s packed with flavor and nutrients, making it a healthy and satisfying option for lunch or dinner. Give this recipe a try and enjoy a warm and comforting bowl of Chinakohlsuppe!