Chäs Barmettler (Lucerne, Switzerland) | Swiss recipes, Austrian
Chäs Barmettler
Chäs Barmettler is a traditional Swiss dish that originated in Lucerne, Switzerland. It is a delicious and flavorful cheese tart that is popular throughout the country. This recipe combines the best of Swiss and Austrian cuisine, resulting in a dish that is truly mouthwatering.
Ingredients
To make Chäs Barmettler, you will need the following ingredients:
- 500g pastry dough
- 200g Gruyère cheese
- 200g Emmental cheese
- 200g Sbrinz cheese
- 100g cream
- 4 eggs
- 2 onions, finely chopped
- 2 tablespoons butter
- Salt and pepper, to taste
Instructions
Here is how to prepare Chäs Barmettler:
- Preheat your oven to 200°C.
- Roll out the pastry dough and line a greased tart pan with it.
- Prick the bottom of the dough with a fork to prevent it from puffing up during baking.
- In a large bowl, grate the Gruyère, Emmental, and Sbrinz cheeses.
- In a separate bowl, whisk together the cream, eggs, salt, and pepper.
- In a frying pan, melt the butter and sauté the onions until they are soft and translucent.
- Add the sautéed onions to the cheese mixture and mix well.
- Pour the cheese and onion mixture onto the pastry dough in the tart pan.
- Spread the mixture evenly.
- Bake in the preheated oven for about 30 minutes or until the tart is golden brown and set in the center.
How to Prepare
Chäs Barmettler is best enjoyed fresh out of the oven. Cut it into slices and serve it with a side salad or pickles for a complete meal. This dish is perfect for brunch, lunch, or dinner.
Preparation Time
The preparation time for Chäs Barmettler is approximately 30 minutes, while the baking time is around 30 minutes. This makes it a relatively quick and easy recipe to prepare.
Servings
This recipe serves approximately 6 to 8 people, depending on the size of the slices.
Nutrition Facts
While Chäs Barmettler is undeniably delicious, it’s important to note that it is also quite rich in calories and fat due to the cheese and cream. It is best enjoyed in moderation as part of a balanced diet.
Tips
Here are a few tips to help you make the perfect Chäs Barmettler:
- Use high-quality Swiss cheeses for the best flavor.
- Feel free to experiment with different types of cheese to suit your taste preferences.
- Serve Chäs Barmettler warm for maximum enjoyment.
- Pair it with a glass of white wine for a complete Swiss dining experience.
FAQs
Here are some frequently asked questions about Chäs Barmettler:
Can I make Chäs Barmettler ahead of time?
While Chäs Barmettler is best enjoyed fresh, you can prepare it in advance and reheat it in the oven before serving.
Can I freeze Chäs Barmettler?
It is not recommended to freeze Chäs Barmettler, as the texture and flavor may be compromised.
What can I serve with Chäs Barmettler?
Chäs Barmettler can be served on its own as a main course or paired with a salad or pickles as a side dish.
Is Chäs Barmettler a traditional Swiss dish?
Yes, Chäs Barmettler is a traditional Swiss dish that is commonly enjoyed throughout the country. It is particularly popular in Lucerne and other parts of central Switzerland.
Enjoy the taste of Switzerland with this delicious Chäs Barmettler recipe. The combination of Swiss and Austrian flavors creates a unique and delightful dish that is sure to impress your family and friends!
