Carbonade Rezept - Flamande Carbonnade Recipe Food

Carbonade

Carbonade is a traditional Flemish beef stew that is slow-cooked with beer, onions, and spices. It is a hearty and flavorful dish that is perfect for chilly winter evenings. The long cooking time allows the flavors to meld together and creates a tender and rich stew. Here is a simple and delicious carbonade recipe that you can try at home.

Ingredients:

• 2 pounds beef chuck, cut into bite-sized pieces
• 2 tablespoons olive oil
• 2 onions, thinly sliced
• 2 cloves of garlic, minced
• 2 tablespoons flour
• 2 cups beef broth
• 2 bottles of Belgian beer
• 2 tablespoons brown sugar
• 2 tablespoons Dijon mustard
• 2 bay leaves
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onions and garlic and cook until softened.
2. Add the beef and cook until browned on all sides.
3. Sprinkle the flour over the beef and onions and stir to coat.
4. Pour in the beef broth and beer, stirring to combine.
5. Add the brown sugar, Dijon mustard, bay leaves, salt, and pepper.
6. Bring the mixture to a boil, then reduce the heat to low and let simmer for 2-3 hours, or until the beef is tender.
7. Remove the bay leaves and season with additional salt and pepper if needed.

How to prepare:

Carbonade is best served with crusty bread or boiled potatoes. The rich and hearty stew pairs perfectly with the flavors of the beer and onions. To prepare, simply spoon the stew into bowls and garnish with fresh parsley if desired. Serve alongside your favorite side dish and enjoy!

Preparation time:

This carbonade recipe requires approximately 20 minutes of preparation time, followed by 2-3 hours of cooking time.

Servings:

This recipe serves 4-6 people, depending on portion size.

Nutrition Facts:

Unfortunately, we do not have the specific nutrition facts for this carbonade recipe. However, you can expect it to be a hearty and satisfying meal.

Tips:

For additional flavor, you can add sliced mushrooms or carrots to the stew. These vegetables will cook down and become tender alongside the beef.

FAQs:

We do not have any frequently asked questions for this carbonade recipe at this time. If you have any questions, please feel free to ask!

Carbonade is a delicious and comforting dish that is sure to please a crowd. The combination of beef, beer, and onions creates a rich and flavorful stew that is perfect for cold weather. Give this recipe a try and experience the flavors of Flemish cuisine in your own kitchen!