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12-KingBladeft.Capkeks,SummerCem,Izo,Dobermann&-Knastkarriere

Quark Schoko Muffins

Hakan Abi ft. Capkeks, Eko Fresh, Summer Cem & Farid Bang [HQ]
![Hakan Abi ft. Capkeks, Eko Fresh, Summer Cem & Farid Bang [HQ]](https://i.ytimg.com/vi/lOfSx3wigHE/maxresdefault.jpg)
Schoko Cheesecake Muffins - Chocolate CHeesecake Muffins | Schoko

Servietten shop, basteln sammeln - Serviette - Muffins - Kuchen - Party

Servietten shop, basteln sammeln - Serviette - Pralinen - Schokolade

Club-Kekse - Rezept By Honney | Beste Essen Rezepte auf

Only For Genius… Can You Solve It

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Vanille - Frischkäse - Frosting / Vanilla Cream Cheese Frosting (Rezept

Ingredients:
- 1 cup flour
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1/2 teaspoon vanilla extract
- 1/2 cup hot water
- 1/2 cup chocolate chips
- 1/4 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped nuts (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, salt, baking powder, and baking soda.
- In another bowl, combine the buttermilk, vegetable oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Gradually add in the hot water and mix until the batter is smooth.
- Stir in the chocolate chips.
- In a separate bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fill each muffin cup halfway with the chocolate batter.
- Add a spoonful of the cream cheese mixture to each cup.
- Top with more chocolate batter until the cups are about 2/3 full.
- Sprinkle with chopped nuts, if desired.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
How to Prepare:
These delicious Schoko-Käsekuchen Muffins are a perfect treat for any occasion. The combination of rich chocolate and creamy cheesecake is sure to satisfy your sweet tooth. Follow these simple steps to prepare these mouthwatering muffins:
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, salt, baking powder, and baking soda.
- In another bowl, combine the buttermilk, vegetable oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Gradually add in the hot water and mix until the batter is smooth.
- Stir in the chocolate chips.
- In a separate bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fill each muffin cup halfway with the chocolate batter.
- Add a spoonful of the cream cheese mixture to each cup.
- Top with more chocolate batter until the cups are about 2/3 full.
- Sprinkle with chopped nuts, if desired.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Preparation Time:
Preparing these Schoko-Käsekuchen Muffins will take approximately 15 minutes. Baking time is around 18-20 minutes. Allow an additional 5 minutes for cooling.
Servings:
This recipe makes approximately 12 Schoko-Käsek