Appenzeller Biberli
Appenzeller Biberli is a traditional Swiss pastry that originated in the Appenzell region. It is a delicious treat made with honey, almonds, spices, and a special secret ingredient. The Biberli has a soft and chewy texture with a sweet and spicy flavor that is simply irresistible.
Ingredients:
- 250g flour
- 200g honey
- 100g almonds, finely ground
- 100g sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
Instructions:
- In a large bowl, combine the flour, honey, almonds, sugar, cinnamon, cloves, nutmeg, cardamom, ginger, and allspice. Mix well until a smooth dough forms.
- Divide the dough into small portions and shape them into rectangular or round discs.
- Place the Biberli on a baking sheet lined with parchment paper.
- Bake in a preheated oven at 180°C for about 15 minutes, or until golden brown.
How to Prepare:
To prepare the Biberli, follow these steps:
- Preheat your oven to 180°C.
- In a large bowl, combine the flour, honey, almonds, sugar, and spices.
- Mix well until a smooth dough forms.
- Divide the dough into small portions and shape them into rectangular or round discs.
- Place the Biberli on a baking sheet lined with parchment paper.
- Bake for about 15 minutes, or until golden brown.
Preparation Time:
The preparation time for Appenzeller Biberli is approximately 30 minutes, including baking time.
Servings:
This recipe makes about 10-12 pieces of Appenzeller Biberli.
Nutrition Facts:
Each serving of Appenzeller Biberli contains approximately:
- Calories: 180
- Protein: 3g
- Carbohydrates: 30g
- Fat: 6g
- Fiber: 2g
Tips:
- For a softer texture, you can add a tablespoon of milk or cream to the dough.
- You can customize the spice blend according to your preference. Feel free to add more or less of the spices listed in the recipe.
- Appenzeller Biberli can be stored in an airtight container for up to a week.
FAQs:
Q: Can I substitute the almonds with other nuts?
A: Yes, you can use other nuts like walnuts or hazelnuts instead of almonds. It will give a slightly different flavor to the Biberli, but still delicious.
Q: Can I freeze the Biberli?
A: Yes, you can freeze the Biberli for up to 3 months. Just make sure to store them in a freezer-safe container.
Q: Can I make a larger batch?
A: Absolutely! You can easily double or triple the recipe to make a larger batch of Appenzeller Biberli.
Enjoy this traditional Swiss delicacy and savor the unique flavors of the Appenzell region. Appenzeller Biberli is perfect as a snack or dessert, and it also makes a great gift for friends and family. Try making this recipe and indulge in the deliciousness of this Swiss treat!
