Creamy Sausage Tortellini in 2020 | Italian sausage recipes, Tortellini
Indulge in the delicious flavors of Italian cuisine with this Creamy Sausage Tortellini dish. Made with savory Italian sausage, tender tortellini pasta, and a creamy sauce, this recipe is sure to satisfy your taste buds.
Ingredients:
- 1 pound Italian sausage
- 1 package of tortellini pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
- In a large skillet, cook the Italian sausage over medium heat until browned and cooked through. Drain any excess grease.
- Cook the tortellini according to the package instructions. Drain and set aside.
- In the same skillet, add the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese and cook until melted and combined.
- Add the cooked Italian sausage and tortellini to the skillet. Stir to coat in the creamy sauce.
- Season with salt and pepper to taste.
- Serve the Creamy Sausage Tortellini hot, garnished with chopped parsley.
How to prepare:
To prepare this Creamy Sausage Tortellini dish, start by cooking the Italian sausage in a skillet until browned and cooked through. Set the cooked sausage aside, and in the same skillet, prepare the creamy sauce by simmering the heavy cream and adding the grated Parmesan cheese. Once the sauce is smooth and well-combined, add the cooked Italian sausage and tortellini to the skillet. Stir gently to coat the sausage and pasta in the creamy sauce. Season with salt and pepper to taste. Serve the dish hot, garnished with chopped fresh parsley for added flavor and visual appeal.
Preparation time:
This Creamy Sausage Tortellini recipe can be prepared in approximately 30 minutes. It is a quick and easy dish that is perfect for busy weeknights or when you want to enjoy a delicious Italian-inspired meal without spending hours in the kitchen.
Servings:
This recipe serves 4 people, making it an ideal option for a family dinner or a small gathering with friends. Feel free to adjust the quantities based on your needs and preferences.
Nutrition Facts:
Each serving of this Creamy Sausage Tortellini dish contains approximately:
- Calories: 500
- Protein: 20g
- Fat: 32g
- Carbohydrates: 35g
- Fiber: 2g
Tips:
- For a spicier version of this dish, use hot Italian sausage instead of mild.
- Garnish the finished dish with additional grated Parmesan cheese for extra flavor.
- Serve the Creamy Sausage Tortellini with a side salad or garlic bread for a complete meal.
FAQs:
Q: Can I use a different type of pasta instead of tortellini?
A: Absolutely! If you prefer a different type of pasta, such as penne or fettuccine, feel free to substitute it in this recipe. Just adjust the cooking time according to the package instructions for the chosen pasta.
Q: Can I make this dish ahead of time?
A: While this dish is best served fresh, you can prepare the Italian sausage and sauce ahead of time and refrigerate them separately. When ready to serve, simply reheat the sausage and sauce, cook the tortellini, and combine everything as directed.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers of this Creamy Sausage Tortellini. Allow the dish to cool completely, then transfer it to an airtight container or freezer bag. When ready to enjoy, thaw in the refrigerator overnight and reheat in a skillet or microwave.
Discover the deliciousness of Creamy Sausage Tortellini with this easy recipe. Perfect for any occasion, this Italian-inspired dish will satisfy your cravings and leave you wanting more. Bon appétit!
Andouille - Bourgeois Meat Market
Experience the authentic flavors of Louisiana with Andouille sausage from Bourgeois Meat Market. Made with high-quality ingredients and traditional techniques, this sausage is a staple in Cajun and Creole cuisine.
Ingredients:
- 2 pounds pork shoulder
- 1/2 pound pork fatback
- 4 cloves garlic, minced
- 2 tablespoons paprika
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon cayenne pepper
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 1/4 cup ice water
- Natural hog casings (optional)
Instructions:
- Cut the pork shoulder and pork fatback into small cubes. Place in a large mixing bowl.
- Add the minced garlic, paprika, salt, black pepper, cayenne pepper, dried thyme, dried oregano, ground cloves, and ground allspice to the bowl.
- Using clean hands, mix the ingredients together until well combined.
- Pass the mixture through a meat grinder fitted with a coarse plate.
- If using natural hog casings, soak them in warm water for 30 minutes.
- Attach a sausage stuffer to the meat grinder and fill it with the sausage mixture.
- Thread a soaked casing onto the stuffer tube, leaving a 6-inch overhang.
- Stuff the casing, twisting it into 4-inch links as you go.
- Tie off the ends of the casing and cut between each link.
- If not using casings, shape the sausage mixture into patties or leave it loose.
- Refrigerate the Andouille sausage for at least 4 hours or overnight to allow the flavors to meld.
- Cook the Andouille sausage on a grill, stovetop, or oven until fully cooked and browned.
- Serve hot as a standalone dish or incorporate it into your favorite Cajun and Creole recipes.
How to prepare:
To prepare the Andouille sausage, start by cutting the pork shoulder and pork fatback into small cubes. Combine them in a large mixing bowl with minced garlic, paprika, salt, black pepper, cayenne pepper, dried thyme, dried oregano, ground cloves, and ground allspice. Mix the ingredients together until well combined. Pass the mixture through a meat grinder fitted with a coarse plate. If using natural hog casings, soak them in warm water for 30 minutes. Attach a sausage stuffer to the meat grinder and fill it with the sausage mixture. Thread a soaked casing onto the stuffer tube, leaving a 6-inch overhang. Stuff the casing, twisting it into 4-inch links as you go. Tie off the ends of the casing and cut between each link. If not using casings, shape the sausage mixture into patties or leave it loose. Refrigerate the Andouille sausage for at least 4 hours or overnight to allow the flavors to meld. Cook the Andouille sausage on a grill, stovetop, or oven until fully cooked and browned. Serve it hot as a standalone dish or incorporate it into your favorite Cajun and Creole recipes.
Preparation time:
Preparing homemade Andouille sausage takes approximately 1 hour, plus additional time for chilling and cooking. However, the flavors and satisfaction of making it from scratch are well worth the effort.
Servings:
This recipe yields approximately 20 links of Andouille sausage, depending on the desired size of each link. The exact number of servings will vary based on personal preferences and usage.
Nutrition Facts:
The exact nutritional information for homemade Andouille sausage may vary based on the specific ingredients used. However, a 2-ounce serving of Andouille sausage typically contains approximately:
- Calories: 150
- Protein: 10g
- Fat: 12g
- Carbohydrates
