Ajiaco Colombiano (Colombian Chicken and Potato Soup)
Are you ready for a delicious and comforting Colombian dish? Look no further than Ajiaco Colombiano, a traditional chicken and potato soup that will warm your soul and satisfy your taste buds. This hearty soup is beloved in Colombia and is often enjoyed on special occasions and family gatherings.
Pin en Ajiaco Colombiano
The key to making a flavorful Ajiaco Colombiano is using the right ingredients. You’ll need chicken, potatoes, corn, guascas (a native Colombian herb), onions, garlic, and cilantro. These ingredients come together to create a rich and aromatic broth that is the base of the soup.
ajiaco Colombiano
To prepare the Ajiaco Colombiano, start by cooking the chicken in a large pot until it is tender and fully cooked. Then, remove the chicken from the pot and shred it into bite-sized pieces. In the same pot, add the onions, garlic, and guascas, and cook until the onions are translucent and fragrant.
Ajiaco
Next, add the potatoes, corn, and chicken back into the pot. Pour in enough water to cover all the ingredients, and season with salt and pepper to taste. Bring the soup to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the potatoes are tender.
Ajiaco – Recettes faciles
Once the Ajiaco Colombiano is cooked, it’s time to serve it up and enjoy! Ladle the soup into bowls, making sure to distribute the chicken, potatoes, and corn evenly. Garnish each bowl with a sprinkle of fresh cilantro and a dollop of sour cream if desired.
Ajiaco – Rezept – Spezialität – Kulinarisches – Kolumbien | Südamerika
Ajiaco Colombiano is a complete meal in itself, but you can also serve it with a side of white rice and avocado slices. The combination of flavors and textures is simply divine. It’s no wonder why this soup is cherished by Colombians and those who have had the pleasure of tasting it.
So, if you’re in the mood for a taste of Colombia, give Ajiaco Colombiano a try. Its hearty and comforting nature will transport you to the vibrant streets of Bogotá and make you feel like a true gourmand. Don’t be surprised if you find yourself going back for seconds!
Ingredients:
- 1 whole chicken, cut into pieces
- 6 cups water
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon guascas
- 4 large potatoes, peeled and diced
- 2 ears corn, husked and cut into rounds
- Salt and pepper to taste
- Fresh cilantro, chopped, for garnish
Instructions:
- In a large pot, bring the water to a boil. Add the chicken pieces and cook until tender, about 30 minutes. Remove the chicken and shred it into bite-sized pieces. Set aside.
- In the same pot, heat the vegetable oil over medium heat. Add the onion and garlic and cook until the onions are translucent, about 5 minutes. Add the guascas and stir to combine.
- Add the potatoes, corn, and shredded chicken back into the pot. Pour in enough water to cover all the ingredients. Season with salt and pepper to taste.
- Bring the soup to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the potatoes are tender.
How to prepare:
To prepare Ajiaco Colombiano, begin by cooking the chicken until tender and fully cooked. Then, remove the chicken from the pot and shred it into bite-sized pieces. In the same pot, cook onions, garlic, and guascas until onions are translucent and fragrant. Next, add potatoes, corn, and chicken back into the pot and pour in enough water to cover all the ingredients. Season with salt and pepper to taste. Bring the soup to a boil, then reduce the heat and simmer for approximately 30 minutes or until the potatoes are tender.
Preparation time:
Ajiaco Colombiano requires approximately 30 minutes of preparation time.
Servings:
This recipe serves 4-6 people.
Nutrition Facts:
Calories: 320 | Fat: 10g | Carbohydrates: 30g | Fiber: 4g | Protein: 28g
Tips:
- If you can’t find guascas, you can substitute it with a mix of dried oregano and bay leaves. - For an extra burst of flavor, consider adding a squeeze of lime juice to each bowl of Ajiaco Colombiano before serving. - If you prefer a thicker soup, you can mash some of the potatoes against the side of the pot to create a creamier texture.
FAQs:
Q: Can I freeze Ajiaco Colombiano?
A: Yes, you can freeze Ajiaco Colombiano. Just make sure to let it cool completely before transferring it to airtight containers or freezer bags. It will keep well in the freezer for up to 3 months. When ready to enjoy, simply thaw it in the refrigerator overnight and reheat on the stovetop.
Q: Can I make Ajiaco Colombiano vegetarian?
A: Yes, you can make a vegetarian version of Ajiaco Colombiano by omitting the chicken. You can replace it with plant-based protein sources like tofu or tempeh, or simply load up on more vegetables and beans to make it heartier.
Q: What is guascas and where can I find it?
A: Guascas is a native Colombian herb that lends a unique flavor to Ajiaco Colombiano. It has a slightly earthy and citrusy taste. You can find guascas online or in Latin American grocery stores. If you can’t find guascas, substitute it with dried oregano and bay leaves for a similar flavor.
Ajiaco Colombiano is a truly remarkable dish that embodies the flavors and spirit of Colombia. Its rich and comforting qualities make it a beloved staple in Colombian cuisine. So gather your ingredients, don your apron, and get ready to embark on a culinary adventure with Ajiaco Colombiano. Buen provecho!
